Turkish Airlines resumed its premium onboard dining and hot meal service on all business- and economy-class flights longer than two hours and 15 minutes. The resumption of service is in accordance with all health and hygiene applications.

Some of the award-winning dishes include honeycomb from Erzincan, kaymak clotted cream from Afyon and Anatolian-style spicy pepper and tomato spread; and grilled Turkish-style meatballs with sautéed zucchini and roasted red pepper bulgur pilaf. Other breakfast options are Gözleme grilled flat pastry, stuffed with cheese and spinach; cheese and tomato omelette with sautéed mushrooms; and a selection of regional cheeses with marinated Turkish olives, dried figs and apricots.

In addition to the meatballs, dinner specialties include grilled swordfish brochette, with celeriac potato purée and Tuscan-style vegetables; traditional Dolma varieties; Manti homemade Turkish ravioli with minced beef, tomato sauce and yogurt; grilled lamb chops with polenta crespelle and ratatouille; sea bass en papilotte and julienne vegetables; Karniyarik, traditional stuffed eggplant with minced beef and buttered rice; grilled chicken brochette with grilled tomato and pepper bulgur pilaf; and rigatoni with homemade Parmesan tomato sauce.

Turkish Airlines serves a selection of hot and cold drinks, fresh juices and Fly Good, Feel Good wellness teas.