Who doesn’t love a good flute of bubbly? And what if that glass of Champagne could also come with some exceptional caviar? Members of the Preferred Hotels & Resorts collection redefines your typical Champagne bars, blending two luxurious items to create an exceptional experience. Wherever you may find yourself in the world, you might just find yourself near one of these Champagne and caviar bars soon.

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The Society: State & Mason at Hotel Californian, Santa Barbara, California

This upscale hotel’s seaside tasting room, known for its collection of more than 70 wines from Foley Family Wines portfolio, now offers an exclusive Caviar + Bubbles experience. At $95 per person, this timeless experience includes a curated selection of award-winning Sterling Caviar complemented by sieved egg whites, grated egg yolk, cultured crème fraiche, house-made sour cream and onion potato chips. Sparkling wine is expertly paired with the caviar selection for an unforgettable dining experience.

The BoTree Bar © Courtesy of Preferred Hotels & Resorts

The BoTree Bar at The BoTree Hotel, London

The BoTree celebrates its first Valentine’s Day with special offerings curated by Culinary Director Stefano Lorenzini. Highlights include the Champagne & Caviar theme, featuring half a dozen oysters on the half shell with caviar and limoncello mignonette, and a caviar sandwich with egg salad, caviar and homemade chips. Both items can be paired with Champagne or a special Champagne cocktail called Bees by the BoTree.

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Park Lane New York, New York City

This luxurious hotel, located in one of the most sought-after addresses in Manhattan, debuted the Caviar Hotline in 2023, available exclusively to in-house guests. Guests simply need to dial 5 from their rooms to have 24/7 access to a specialty menu featuring Petrossian Royal Ossetra Caviar. Dishes include smoked salmon and caviar blinis, caviar nachos, and deviled eggs, all of which can be coupled with either a glass of Nicolas Feuillatte Reserve Exclusive Brut or a bottle of Perrier-Jouet Belle Epoque Champagne.

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The Maria Bar at The Hotel Maria, Helsinki, Finland

Invoking elements of the majestic Arctic, The Maria Bar invites guests to choose from more than a dozen Champagnes to accompany French Sturia caviar, served with a sourdough “Abbleskive” and toast accompanied by homemade crème fraiche, crushed organic eggs, shallots and chives.