Park Hyatt Aviara Resort, Golf Club & Spa offers an abundance of outdoor activities and adventures, including swimming in the resort pools, playing tennis or volleyball, golfing the Arnold Palmer-designed course and indulging at Aviara Spa, but the resort’s newest program might just be its most unique. Park Hyatt Aviara Resort, Golf Club & Spa launches the Surfing with the Chef program. Executive Chef Pierre Albaladejo will take guests from the kitchen to the beach and share his two passions, surfing and cooking, with them. The day begins with a morning in the kitchen with Chef preparing breakfast, followed by surf lessons at one of the local Carlsbad beaches, concluding with a “toes in the sand” meal on the beach prepared by Albaladejo. After lunch, guests are gifted a personalized longboard surfboard that will be shipped home for them following the visit. The resort’s proximity to some of Southern California’s best surfing makes this an enjoyable experience for surfers of all levels and age groups. “As a French-born and trained chef from a surfing town in the southwest of France, I naturally love the ocean,” said Pierre Albaladejo, executive chef, Park Hyatt Aviara Resort, Golf Club & Spa. “Having held positions in St. Thomas, Pebble Beach, Hawai’i, and now Southern California, surfing is in my blood and this exciting new offering allows me to share my passions in and out of the kitchen, while offering guests an out-of-the-box and unforgettable travel experience.”