Positioned on the eastern section of Boulder, Colo.’s famed Pearl Street walking and shopping district, River and Woods is located within a historic home that served for 40 years as the setting for the city’s popular John’s Restaurant. The building’s culinary legacy continues with the new River and Woods, the brainchild of restaurateur Josh Dinar and chef and partner Daniel Asher. Within the cozy interior, a collection of home-style recipes whipped up with a creative edge incorporates an abundance of outstanding sustainable and organic products. The menu’s clever divisions are The Rivers, The Woodlands, The High Plains, the Coasts and The Farms and Fields. Chef Asher’s goal is to link the new eatery with the surrounding community by inviting diners to submit their own recipes for consideration and possible inclusion in the menu as part of what he describes as “community-sourced cuisine.”
Inside, there’s a mountain-meets-Nordic vibe. In the rear, an outdoor backyard draws diners with a rotisserie, patio and bar. The inviting space also includes a stage set among tall trees where live music invites lingering. You’ll want to sample absolutely everything, but a few local favorites include the Heirloom Blue Corndog with continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard and herb sea salt fries; and Manny’s Seared Local Chicken Diablo with jasmine rice, grilled asparagus and local honey-chile lacquer. Choose from delectable sides such as Lauren’s Smoked Cherry and Goat Cheese Smashed Potatoes, Aunt Penny’s Mac & Cheese and Cross Family Red Cabbage Slaw.
While the restaurant may be pretty far from a coast, there’s great seafood on the menu, thanks to Asher’s choice of BELA Sustainable Seafood, hand-packed within hours of being caught (and never, ever frozen). The company sources from family fisheries that use sustainable fishery practices including pole and line fishing in waters located off Europe’s non-industrialized coastline, including villages in Portugal’s Algarve region. Packaging? Fully recyclable in glass and tin. Choices include wild-caught sardines, skipjack tuna fillets and wild-caught mackerel packed in organic oils. At River and Woods, Chef Asher works these tasty tidbits into a wide selection of dishes — but if you can’t get to Boulder right away, you can always access a collection of easy menus available on the BELA website.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.
Lufthansa is starting an innovative new carbon offset program, Compensaid, which will allow customers to purchase CO2 neutral aviation fuels. The platform allows customers to replace the fossil fuel of their flights with sustainable aviation fuel.
United Airlines announces a number of new routes.
Hawaiian Airlines will relaunch its service between the island of Maui (OGG) and Las Vegas (LAS) with flights set to begin in December.