Of all the world’s wines, one of the riskiest to make is ice wine, produced from grapes left on the vine long after harvest. The grapes are picked when they are covered in ice and the juice within has frozen — that is, if severe weather hasn’t already destroyed them. When pressed, each grape gives only droplets of juice while the proportion of its natural sugar, which remains unfrozen, has doubled. The result is a distinctive wine of such concentrated flavors and nectarean sweetness that they are usually sold only in half-bottles.
Few places have the weather conditions that can produce authentic ice wine, and the outstanding ones are Germany, Austria, Canada and the Finger Lakes region of New York state.
A fine example from Germany is the Riesling Eiswein 2004 ($40) made by the 200-year-old winery, Valckenberg in the Rheinhessen. An elegant, goldshaded wine of great depth, its aroma evokes apple and honey and has a racy acidity that perfectly balances the wine’s sweetness.
From Austria’s Burgenland region, there is Steindorfer Eiswein Cuvée Klaus 2004 ($39), a wine brimming with fruit flavors and a rich, almost syrupy texture. Add to that a long, lingering finish.
The Finger Lakes region in northern New York state is a natural home for ice wine, and Hunt Country Vineyards makes a lovely one from Vidal Blanc ($45), a French-American hybrid grape. Harvested when the temperature is 10 degrees Fahrenheit, the grape creates a wine that is luscious with a bouquet of floral scents and a basket of pear and sweet citrus aromas.
Peller Estates in the Niagara Peninsula of Canada also has an ideal climate for ice wine, which it produces from several grape varieties. Its Riesling Icewine 2006 ($91) is deep gold, bright, satiny and ambrosial — a full-bodied wine with vivid fruit flavors, especially of ripe apricots with peaches and sweet citrus fruits in the background.
These are authentic ice wines. There are also wineries that produce “ice wines,” without the right climate, without risk. They pick the grapes at harvest, put them in a cold storage warehouse and turn down the thermostat. They can control everything but the final result — the beautiful, succulent richness and taste that only nature can provide.
On Location Experiences makes it easy for travelers to head to London or Mexico City for upcoming NFL games. Tottenham Hotspur Stadium hosts the Chicago Bears and Oakland Raiders Oct. 6, and the Carolina Panthers and Tampa Bay Buccaneers Oct. 13; Wembley Stadium hosts the Cincinnati Bengals and Los Angeles Rams Oct. 27, and the Houston Texans and Jacksonville Jaguars Nov. 3; and Estadio Azteca hosts the Kansas City Chiefs and Los Angeles Chargers Nov. 18.
United Airlines announces a number of new routes.
TAP Air Portugal is adding 15 new weekly flights from the United States and Canada by summer 2020, a new record for the carrier of 71 weekly flights between North America and Portugal.
Marriott recently launched its Marriott Bonvoy Events platform; the new site is a tool for meeting and event planners that takes the place of the former Meetings Imagined. The platform provides detailed information about properties, tailored to planners’ needs, with insights and information about the meeting planning industry.
Welcome to Rhodes, a medieval treasure beautifully preserved throughout the centuries. Rhodes is the capital of the Dodecanese, an island ideal not only for those who want to relax, but also for those looking for an action-packed holiday! With its bright green hills, rich green valleys and uninterrupted line of golden beaches, Rhodes is truly a blessed place. “The sun island” has more sunshiny days and milder temperatures throughout the year than any other location in Greece. It is, after all, one of the country’s easternmost places and among the first to welcome summer on its impressive beaches. Add in the excellent facilities for tourism, the island’s special blend of cosmopolitan and traditional, and numerous cultural and archaeological sites, the most important being the Medieval (Old) Town, a UNESCO World Heritage site, and you’ve got the perfect holiday destination. While on Rhodes, don’t miss a daytrip to nearby Sými. An island of sponge divers and seamen, Sými used to have 30,000 inhabitants before the Second World War and was the richest island in the Dodecanese, despite its small size. Today, Sými attracts many visitors thanks to its beautifully preserved Neo-Classical buildings and the famous Archangel Michael monastery at Panormitis.