FX Excursions

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New Michelin-Starred Menus in Air France’s Long-Haul La Première, Business Cabins

by Katie Skrzek

Aug 1, 2022

© Air France – KLM

Daily

Travelers flying Air France’s premium cabins have exciting culinary options to discover. Through October, the airline unveils new Michelin-starred menus created by French chefs Michel Roth and Anne-Sophie Pic in its long-haul La Première and business cabins departing from France. The chefs thoughtfully created refined dishes using carefully selected meat and fish, seasonal produce and vegetarian products.

Michel Roth

© Air France – KLM

 

La Première Cabin

Michelin-starred chef Michel Roth crafted the La Première cabin offerings. Highlighting French cuisine, the menu consists of an appetizer (Caviar Sturia with pancake and smoked fish cream), a starter (lobster medallion with asparagus and raspberry vinaigrette) and eight different entrées that will gradually be unveiled on the menu. Entrées include beef with foie gras, asparagus and mushrooms; veal with vegetables; chicken with sweet pepper tart and stuffed zucchini; chicken with olives, black truffles and macaroni gratin; quinoa with summer vegetables; truffled polenta with green vegetables and mint pea coulis; brill filet with green vegetables and mussels; and shrimp in lobster sauce.

dish

© Air France – KLM

 

Business Cabin

Triple Michelin-starred chef Anne-Sophie Pic’s menu is offered in the long-haul business cabin. Chef Pic created eight dishes for travelers to enjoy: braised beef, potato mousseline, plum chutney and tarragon breadcrumbs; roast chicken, spelt risotto and courgettes with green cardamom; saithe with seaweed, lovage sauce, Camargue red rice, spinach and fennel compote; artichoke barigoule, creamy polenta, smoked vanilla Burrata and tangy tomato coulis; poached saithe with curry and coconut milk sauce and black rice; beef stew with coffee and sweet onion consommé; chicken with tonka bean sauce and creamy polenta with mushrooms; and seashell pasta, chard and lemon coulis, lightly smoked goat cheese cream and roasted pumpkin seeds.

 

Air France commits to offering only French meat, dairy products and eggs on all its flights from Paris in all cabins by the end of 2022. Read more about the airline’s sustinability efforts on the website.

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