A new in-flight dining concept from Bangkok Airways incorporates cuisine from four regions of Thailand. Created by Thai chef M.L. Sirichalerm Svasti, the new dining options are meant to go hand in hand with the Thai government’s new tourism efforts. In addition to the regular day-to-day offerings presented on the in-flight menus, there will be additional options prepared to celebrate holiday seasons.
“The offering aims to provide authentic tastes of famous menus from four regions of Thailand, yet with our boutique twist to capture the essence of Bangkok Airways as a boutique airline,” said Svasti. “We believe that these new in-flight specialties, exclusively created for Bangkok Airways passengers, will add an even more memorable flying experience for everyone.”
The new menus are available on all domestic and international flights originating from Suvarnabhumi Airport and Samui Airport. The Northern and Eastern regional menus will be served for the first half of 2016, with the Southern and Central regional menus served in the latter half of 2016. The menus will also be available in the Bangkok Airways lounge at Suvarnabhumi Airport.
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