Looking for your next island vacation? Here are some deals to book now in the Caribbean.
The Un-Belize-Able offer at Alaia Belize is a 20 percent discount on the best available room rate across all categories. Book through July 30, for stays through Nov. 30.
Stay Longer, Save More by booking four nights or more and receiving 10 percent off pool-view accommodations. Book seven nights or more and get 15 percent off. Book through July 5 for travel through Sept. 6.
Anguilla’s boutique hotel Zemi Beach House says Come Home to the Beach House, with up to 35 percent off when booking seven nights or more in two- to three-bedroom residences.
Couples will enjoy the hotel’s Romance offer, including breakfast for two, one bottle of Champagne and chocolate-covered strawberries. A two-night minimum stay is required, and travel is valid through April 30, 2022.
Splash Into Summer with this sale from Club Med. Book through June 30 and travel through Dec. 17, for 45 percent off stays. Other perks include a free upgrade to a water-view room and free stays for kids under 4 years of age.
When booking through June 30, travelers to Grand Hyatt Baha Mar receive a fourth night free for every three nights booked, plus a $100 resort credit, valid on travel through Sept. 30.
Find a Blissful Escape at Banyan Tree Mayakoba. Book a private pool villa this summer and receive exclusive benefits, including up to 20 percent off the best available rate, two complimentary bicycles per villa and more.
Since Cheval Blanc, an extraordinary, newly designed and refurbished 72-room hotel owned by Louis Vuitton Moet Hennessey, launched in September 2021, it has been the talk of the town. Le Tout-Paris remarks about its WOW factor … and the hard-to-get reservations for the 30 seats at Plenitude, the intimate, first-floor gastronomic outlet headed by chef Arnaud Donckele, who earned three Michelin stars at Cheval Blanc Saint Tropez. Reservations are also recommended for Limbar, the ground-floor bakery/café/tea shop/bar where we watched Pastry Chef Maxime Frédéric preparing desserts and an absolute must-have for dinner at Le Tout-Paris, the 7th-floor, all-day brasserie. This brightly colored space, with its raised seating and Fauve-like floor tiles and the adjacent Milanese restaurant, Langosteria, both have access to terraces facing the Seine River, with amazing views encompassing Notre Dame to the Eiffel Tower.
IHG® Business Edge: Working Together with SMEs for a smarter way to manage travel
Nevada-based The Spa at Green Valley by Well & Being and The Spa at Red Rock by Well & Being celebrate the start of 2022 with new health, wellness and spa treatments available through March 31. Both spas offer an array of treatments for guests wanting to relax and unwind before 2022 kicks into full gear.
To allow visitors to safely and responsibly enjoy their trip to Barbados, the island announced streamlined port entry protocols. Barbados’ Ministry of Health and Wellness released the following protocols for all travelers planning on coming to the island.
Located in the South Pacific, The Islands of Tahiti are just eight hours by air from California. Surrounded by pristine, crystal-clear blue waters, the 118 islands and atolls offer natural beauty, authentic island culture and unique French Polynesian style. The Islands of Tahiti are world-renowned for white-sand beaches, stunning turquoise lagoons and varied landscapes ranging from coral atolls to volcanic mountain peaks. Privacy comes naturally in The Islands of Tahiti and offers visitors the space to relax and reconnect and to be Embraced By Mana. Mana is the life force and spirit that connects all things in The Islands of Tahiti.
Mar Del Cabo launched a new luxury beach fishing experience with an interactive paella workshop for guests. The Los Cabos-based hotel offers guests an immersive experience that takes them through the journey of creating paella, starting with a fishing session.
COJE Management Group raised the bar when it comes to cuisine and cocktails. The Boston-based group, founded by Chris Jamison and Mark Malatesta, offers guests the ultimate dining experience with old-world hospitality and an array of cuisines for every guest to enjoy. With culinary director Tom Berry incorporating the cuisines he encountered during his travels to South America, Cuba, Japan, Southeast Asia and France, each restaurant has distinguished itself as a must for anyone visiting Boston and each is designed exclusively in-house using inspiration from different regions and countries around the world.
Go ahead, take a nice, deep breath. Because a Seabourn voyage is all about this moment you’ve come so far in life to embrace. It’s not an escape, it’s an arrival.