Riviera Maya’s Mayakoba hosts the Mayakoba Masters of Food, Wine & Golf June 2–5. In addition to the two-day golf tournament at the El Camaleon Golf Club, guests can partake in tastings, demonstrations and other culinary activities.
The impressive line-up of chefs who will be on-site include Richard Sandoval, Abraham Salum, Fernando Trocca, Andrew Ormsby, Felipe Donnelly, Diane DiMeo, Antonio De Livier, Paola Carosella, Maru Botana, Montse Estruch, Flavio Federico, Renzo Garibaldi and Eva Millan.
The opening party, presented by Aeromexico and Delta Air Lines, will feature tempting selections from the guest chefs, winemakers, artisanal brewers and tequila masters. Throughout the remainder of the weekend, guests will have a difficult time choosing from the array of activities and events. Attendance includes entry in the two-day Mayakoba Cup golf tournament, access to the American Express Lounge, a spa day and ladies luncheon, one-on-one time with guest chefs and more.
Tickets begin at $1,199 and include three-night accommodations, airport transfers and entry to all events.
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