The Mandarin Oriental Pudong, Shanghai is awarded Michelin-star status in the first-ever Michelin Restaurant Guide for Mainland China. Mandarin Oriental currently holds the status of hotel group with the most Michelin-starred dining experiences.
Yong Yi Ting, the honoured restaurant, focuses on Jiang Nan cuisine and the gastronomy of Shanghai and surrounding provinces. Seasonal and modern flavours add to a menu that changes regularly. It’s popular with both business and leisure diners, and is set in an environment inspired by Chinese imperialism. Six private dining rooms are available, some of which open onto a courtyard. A chef’s table and show kitchen provide a separate experience, as does the wine cellar and private tasting table. In addition, guests enjoy a handcrafted Jiang Nan dim sum lunch menu and rare varieties of Chinese teas.
“It is a tremendous honour for Yong Yi Ting to be recognised in Shanghai’s first edition of the prestigious Michelin Restaurant Guide,” said Tony Lu, chef consultant, Yong Yi Ting. “My heartfelt thanks to the culinary and service teams at Mandarin Oriental Pudong, Shanghai, who make every Yong Yi Ting experience truly exceptional, and help to share our local culinary culture with guests from across China and around the world.”
The Michelin Guide Shanghai 2017 also names the property as one of the city’s recommended hotels and mentions its French restaurant.
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