Kempinski Hotels now delivers European luxury to Mexico with its first North American property. Located in the hotel zone less than a 30-minute drive from Cancún International Airport and the city’s central downtown area, Kempinski Hotel Cancún offers all of the expected Kempinski brand perks. That includes Lady in Red service provided by a brand ambassador-host who’s an expert in guiding guests to local experiences, dining, adventure and entertainment.

“Cancún is a top destination for travelers across North America who are seeking rich culture, fine dining, adventure and relaxation all while enjoying picturesque white-sand beaches, turquoise waters and vibrant coral reefs,” said Aref Sayegh, general manager, Kempinski Hotel Cancún. “We are honored to introduce travelers to the Kempinski experience at Kempinski Hotel Cancún, where we’ve brought the iconic elements of our European brand and blended these with local elements of the destination to create a one-of-a-kind luxury product.”

The hotel offers 315 stylish rooms and 48 suites, along 1,200 feet of sandy beachfront — all with views of the sparkling sea. Amenities include a fitness center, sauna and steam rooms; a beauty salon; a club for kids; a tennis center; and private beach cabanas. For dining, there’s a choice of six on-property restaurants, including award-winning Fantino and the cozily romantic beachside Casitas.

Chef René Camelo is the creative force behind the menus. At Fantino, selections may include a starter of zucchini squash soup with scallop, ricotta ravioli and green peas; and a main course of filet mignon with parmesan gnocchi, Kalamata olive and a port wine reduction. For local and regional breakfast dishes, El Cafe Mexicano offers a Yucatan quesadilla with chicken in adobe tomato sauce, Oaxaca cheese, refried beans and ranchera sauce; or the Cancún — fresh berries, Yucatan honey, yogurt, smoked salmon, scrambled eggs and a mini bagel.