After seeing the success of his other two restaurants, Chef Jean Imbert recently opened the Michelin-starred gastronomic restaurant, Jean Imbert au Plaza Athénéne, La Cour Jardinis, marking Imbert’s third restaurant at Hôtel Plaza Athénée.
© Dorchester Collection
Located in the hotel’s beautiful courtyard, La Cour Jardin welcomes guests for the summer, offering a new menu inspired by cuisine de soleil, which has been carefully curated with local, seasonal produce reflecting the colors and flavors of summer.
The new menu offers a variety of dishes, each designed to share, making La Cour Jardin the perfect spot for a relaxing lunch in the sun or a romantic dinner. Chefs Jean Imbert and Jocelyn Herland place seasonal flavor at the heart of the menu and draw inspiration from what nature does best in summer.
© Dorchester Collection
The menu showcases plant life in every shape and form, while collaborating with market gardeners, fishermen and farmers. The produce is carefully chosen to ensure the menu aligns with the seasons. Seasonal vegetables come directly from a family farm in central France, and tomatoes, aubergines, shoots, gem lettuces, courgette flowers and melons arrive from a vegetable garden located one hour from Paris.
© Dorchester Collection
Stick around for a delicious dessert menu curated by the hotel’s head pastry chef Elisabeth Hot. The menu features offerings that pair together with the food menu, each celebrating summer produce and more.
Read This Next
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedeFlyer Reviews
Jun 29, 2022Madeira Food on Foot Review
The best food tours go beyond reliving a newly arrived traveler of having to figure out which restaurant or bar to hit first. They also provide context in explaining how a destination’s crops and cuisine tie in with a place’s historical events and different populations. During a vacation in Iceland, 20-year veteran tour guide and proud Madeira native Jaqueline Freitas was reminded of this when she put herself in the hands of a savvy Reykjavik guide leading a street food tour.
Sponsored Content
TAP Air Portugal: 77 Years Young
TAP Air Portugal, or rather Transportes Aéreos Portugueses, was founded 77 years ago, March 14, 1945, and flew its first commercial flight September 19, 1946, inaugurating service from Lisbon to Madrid, Spain, aboard a Douglas DC-3.
eFlyer News
Jun 29, 2022Three-Day Michelin-Star Dining Experience Launches at Wilderness Reserve
Wilderness Reserve, an 8,000-acre estate of historic and charming properties, woodlands and lakes, invites visitors to its newly launched YOXMAN, a three-day, Michelin-starred dining experience. Four United Kingdom chefs come together to prepare an array of different cuisines throughout the weekend, and guests are treated to plenty of entertainment throughout the experience.
eFlyer News
Jun 29, 2022Rosewood Hotel Bauer to Open in Venice in 2025
Rosewood Hotels & Resorts adds to its growing collection with Rosewood Hotel Bauer, slated to open in Venice in 2025. Led by Venice-based architect Alberto Torsello and interior design group BAR Studio, the property will lie in the city’s historic San Marco district.
Sponsored Content
United’s 100 Percent Green Commitment to be Carbon Neutral by 2050
United Airlines remains firmly committed toward sustainability in aviation. The latest development in its eco-conscious goals includes working with Oxy Low Carbon Ventures to commercialize the production of sustainable aviation fuels (SAF) with biotech firm Cemvita Factory. Cemvita looks to develop a revolutionary new way to produce SAF by using carbon dioxide and synthetic microbes. Additionally, United Airlines Ventures (UAV) recently announced an equity investment in Fulcrum, and United has invested more in SAF production than any other airline in the world.
eFlyer News
Jun 29, 2022New PONANT and Smithsonian Journeys Expedition in Antarctica in 2023
PONANT recently announced a new collaboration with Smithsonian Journeys for a series of co-branded sailings for 2023. Led by two Smithsonian Journeys experts, such as an art historian, solar astrophysicist or international relations expert, the 21 itineraries seek to deepen travelers’ immersion and knowledge of different destinations.
Fifth Night Free at Château du Sureau
eFlyer Deals
Jun 29, 2022Monaco’s Summer Calendar
eFlyer Lead
Jun 29, 2022eFlyer Reviews
Jun 22, 2022Savoy Palace Hotel Review
Savoy Signature Hotel Group continues to generate a buzz in international hospitality about the way its diverse portfolio shapes Madeira’s future as a destination; the brand keeps existing fans (particularly the traditional group of older British and German visitors) interested while drawing younger, more active travelers beyond the confines of Europe. The Savoy Palace, opened in 2019, took on the “legacy” mantle of a predecessor (the former Savoy Hotel) that stood on the same site, and then reopened with a lot of enthusiasm after the height of the pandemic passed.
Sponsored Content
Discover a Journey Filled with Wonder in 2022
ISN’T IT TIME? It's time to treat yourself to the vacation you deserve, and Celebrity Cruises® offers the perfect escapes. With an award-winning fleet of ships that sail to more than 300 destinations around the world, Celebrity will take you almost anywhere you want to go in style. Enjoy stunning staterooms and suites, culinary experiences imagined by Michelin-starred chefs and intuitive service. Celebrity makes sure your vacation is effortless from the start, which is why drinks, WiFi and tips are Always IncludedSM on every sailing.
eFlyer News
Jun 22, 2022Acqualina Resort & Residences Debuts New Adult Pool Experience
Acqualina Resort & Residences, located in Miami’s Sunny Isles Beach, invites guests to enjoy its new elevated pool experience at the adult pool on the property’s north side. Surrounded by palm trees and greenery, the space welcomes guests 18 years and older to indulge in its newest amenities and features.
ShareThis