Another hotel sending the fun of luxury amenities home, Eau Palm Beach Resort & Spa knows exactly what would-be guests need to keep up the luxe lifestyle from self-quarantine with the launch of #PressPause. The new social media campaign aims at creating joyful, light and airy moments at home, amid some challenging times, with some fun activities.
Check in on the fun with cocktail recipes, desserts and activities for all ages:
“What’s Left in the Fridge” Cocktail Series: Something we all might know too well, the feeling at the end of the week with a refrigerator showcasing dwindling ingredients and similar shelves in the grocery store — don’t worry, you can still whip something up with what you have! Inspired by Eau Palm Beach’s culinary and mixology team, guests can find ingredients in their kitchen ready for mixing and tasting. These can also be made as mocktails, so the kids can join in the fun, too.
Culinary Bravado with a Homestyle Twist: Clearly, cooking is a theme with this one, but there’s no better time to brush up on your skills in the kitchen. Eau Palm Beach’s culinary team shares resort recipes future guests might find at Angle, Temple Orange, Breeze Ocean Kitchen and Stir Bar & Terrace.
Mango & Charred Corn Salad: And what’s a beach-themed menu without some tropical fruit? Create some chef-level cuisine, from citrus salads to cinnamon rolls with the help of Chef Zachary Detweiller.
Simply follow along with the resort’s social media channels and #PressPause.
There’s no better time to plan the vacation you’ve been missing. Step aboard with your better half, your friends or the whole family and reconnect, reunite and rejoice with 25 percent off cruise fares for all guests. We’ll also help everyone get there with 25 percent off airfare from 20 major gateways across the country or $100 savings per person on flights from all other gateways when you book your air travel using Flights by Celebrity.*
The best food tours go beyond reliving a newly arrived traveler of having to figure out which restaurant or bar to hit first. They also provide context in explaining how a destination’s crops and cuisine tie in with a place’s historical events and different populations. During a vacation in Iceland, 20-year veteran tour guide and proud Madeira native Jaqueline Freitas was reminded of this when she put herself in the hands of a savvy Reykjavik guide leading a street food tour.
Wilderness Reserve, an 8,000-acre estate of historic and charming properties, woodlands and lakes, invites visitors to its newly launched YOXMAN, a three-day, Michelin-starred dining experience. Four United Kingdom chefs come together to prepare an array of different cuisines throughout the weekend, and guests are treated to plenty of entertainment throughout the experience.
Considering an autumnal adventure or Thanksgiving trip this year? Well, with walkable cities, cozy pubs and lots of seasonal festivals, the island of Ireland is calling. And if you need more reasons to Press the Green Button and go, take a look and see what awaits you on the Emerald Isle …
Rosewood Hotels & Resorts adds to its growing collection with Rosewood Hotel Bauer, slated to open in Venice in 2025. Led by Venice-based architect Alberto Torsello and interior design group BAR Studio, the property will lie in the city’s historic San Marco district.
It’s time to start dreaming of your next trip. Here’s some destination inspiration for you. Take a visual journey through Annapolis, Maryland, with us.
When American travelers make plans to visit Portugal, Lisbon is usually their first stop.
Savoy Signature Hotel Group continues to generate a buzz in international hospitality about the way its diverse portfolio shapes Madeira’s future as a destination; the brand keeps existing fans (particularly the traditional group of older British and German visitors) interested while drawing younger, more active travelers beyond the confines of Europe. The Savoy Palace, opened in 2019, took on the “legacy” mantle of a predecessor (the former Savoy Hotel) that stood on the same site, and then reopened with a lot of enthusiasm after the height of the pandemic passed.