The Sushi Bar at Resorts World Bimini, The Bahamas
Situated on a beachfront complex in The Bahamas, the expansive Resorts World Bimini is surrounded by the crystal waters of the Caribbean Sea — which means fresh seafood. The hotel’s Sushi Bar offers a variety of nigiri, sushi rolls and more. Guests who dine at the restaurant are in for a treat as Top Chef’s season three winner Hung Huynh curated the menu. Huynh has an impressive resume: In addition to winning Top Chef, he served as executive chef at worldwide restaurant CATCH; is the culinary consultant for Resorts World Bimini’s Sushi Bar; and also owns a couple other Asian restaurants around the country.
Dirty Rascal at Thompson Buckhead, Atlanta
Although the brand-new Thompson Atlanta isn’t open yet, the restaurant Dirty Rascal is one to look out for. Atlanta chef Todd Ginsberg and Rye Restaurants curated the Italian-American restaurant. The vibe consists of an old-school New York feel, featuring dim lighting, oversized booths and an atmosphere perfect for any occasion. The restaurant’s name plays homage to the chef’s childhood, when his mother would lovingly call him “dirty rascal.” The menu includes Italian classics such as fresh-made in-house pasta, veal parmigiana, king crab scampi and osso Bucco.
Brass Boer at Delfins Beach Resort, Bonaire
Surrounded by turquoise waters, Delfins Beach Resort is an ideal getaway. From relaxing by the pool to learning how to scuba dive, the possibilities are endless. Foodies should check out the property’s al fresco restaurant Brass Boer. Jonnie Boer, the owner, is a renowned Michelin-starred chef, and the food will send your taste buds on a trip. The trendy new restaurant serves delicious dishes with fresh, local produce, alongside stunning seaside views. Jonnie is known to make an appearance from time to time, so don’t be surprised if he takes a seat at your table.
W Punta de Mita, Riviera Nayarit, Mexico
W Punta de Mita is a foodie’s paradise, with dishes ranging from traditional Mexican plates and coastal-inspired seafood spreads by Jean Georges, a Michelin-starred chef. Jean Georges took inspiration from his travels and eating his way through the food stalls and night markets in Southeast Asia for the restaurant’s menu. Guests can enjoy the delicious dishes with oceanfront outdoor seating and glittering twinkle lights.
Hyatt Centric Las Olas, Fort Lauderdale
Fort Lauderdale’s newest skyscraper is home to Harborwood Urban Kitchen & Bar, as well as a guestroom turned speakeasy called 901. Chef Greg McGowan is the head of the hotel’s food and beverage department. McGowan, who has won numerous awards and competitions over the years, brings a curated menu of dishes that perfectly complement the cocktail menu.
Discover why Global Traveler readers named Cunard® the Best Large-Ship Cruise Line for seven consecutive years. For a limited time, book your voyage during Cunard’s Explore with More promotion and take advantage of lower fares*, up to $1,200 Onboard Credit†, Free Specialty Dining for Two^, 50% Reduced Deposit††, and more. Choose from an array of exciting journeys, including Transatlantic Crossings and voyages to Alaska, the Caribbean and Canada & New England.
Australia's Whitsunday Islands are an unimaginable destination. As many screensavers or wanderlust-worthy documentaries as you may come across of the 74 continental islands off the central coast of Queensland, located within the Great Barrier Reef
The best history and civilization museums curate and display artifacts that reflect the culture in which they were created. If the exhibits draw you in and capture your imagination for a few hours, they have fulfilled their mission. Museums dedicated to human rights, on the other hand, go further, painstakingly developing themed exhibits to encourage critical thinking through depictions of how deeply injustice, corruption and cruelty impacted a society.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
Step into downtown elegance for a romantic getaway at The Wall Street Hotel. Situated in the heart of New York City, the hotel’s Room for a Little Romance offer includes luxury accommodations for two nights, breakfast in bed for two and dinner for two at La Marchande. Dinner at La Marchande features intimate, private seating for an extra special evening.
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LondonHouse Chicago invites guests looking to have that special proposal experience to book one of its many proposal offers. Perfect for Valentine’s Day, the classic offer includes one-hour private access to the Cupola, complete with a walkway of rose petals, a bottle of Dom Perignon and five LED votive candles on a high-top glass table. A photographer awaits to capture the precious moment. This offer costs $2,000.