Holland America Line offers foodie travelers a unique experience on the high seas with its Culinary Cruises. Each cruise features a member from the line’s Culinary Council. These celebrity chefs host cooking demonstrations, share their expertise, offer recipes for guests to take home and host reservation-only dinners.

Jacques Torres © Holland America Line

“Holland America Line’s culinary program is guided by some of the world’s foremost talents, and no other cruise line has this level of experience from such a team of experts,” said Michael Stendebach, vice president, food, beverage and guest services, Holland America Line. “It’s not every day you learn a recipe directly from the famous chef who created it and hear their secrets to success in the kitchen. We have been eager to reengage our talented Culinary Council chefs to come back on board and offer guests this exclusive level of access.”

Zaandam, 9-Day The Atlantic Coast, Oct. 1–10

French-trained chef and artisan chocolatier Jacques Torres delights travelers with indulgent chocolate desserts and hosts a chocolate surprise dessert parade on board.

Koningsdam, 7-Day Mexican Riviera, Nov. 12-19

Rudi Sodamin, Holland America Line’s master chef and Culinary Council chairman, oversees all of the line’s dining. His namesake French seafood brasserie on board serves imaginative cuisine.

David Burke © Holland America Line

Nieuw Amsterdam, 7-Day Eastern Caribbean, Dec. 4-11

Chef David Burke offers travelers contemporary flavors and signature recipes at the line’s Pinnacle Grill restaurant.

Nieuw Statendam, 10-Day Southern Caribbean Seafarer, Dec. 17-27

Andy Matsuda focuses on sushi and Japanese cuisine, teaching guests about sushi trends and techniques.

Each chef will be aboard their designated cruise for four to 10 days. All events are complimentary, excluding the specialty dinners. Book now.