Enjoy a unique fine-dining experience as if you are beneath the streets of London with Supperclub.Tube. Taking place in a refurbished 1967 tube carriage, diners enter a transformed carriage complete with tables, linens, fine silverware, a curated playlist and dimmed lights for an intimate atmosphere.

© Jesse Rose Photography

Eclectic Latin American food by Head Chef Beatriz Maldonado Carreño awaits. Hailing from Bogotá, Colombia, Carreño’s more than 15 years of experience has seen her work in Argentina, Chile and London, amazing all who taste her creations.

Guests of Supperclub.Tube are first greeted with the choice of a welcome drink, followed by a six-course tasting menu highlighting the culinary traditions of different Latin American countries. Carreño utilizes both ancestral and modern techniques to accompany authentic ingredients and fresh, British seasonal produce to create memorable and stunning dishes.

© Sam Rockman Photography

Some of the current dishes on the tasting menu include hake and prawns cured in lime, chili, tomato, red onion and coriander; medium-rare rump of beef, roasted corn-fed chicken, chimichurri, cassava chips and balsamic-glazed plantains; sweet-corn dumplings, smoky sweet corn salad and queso fresco; and a delicious amaretto-layered dessert.

Accommodating up to 35 diners at a time three nights a week, this dining experience serves as the perfect setting for group get-togethers and special occasions. Prices start from £49 per person for a six-course tasting menu with vegetarian, vegan and gluten-free options available upon request. Guests can access Supperclub.Tube at Walthamstow Pumphouse Museum. Book seats here.