FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Farm-To-Table Cuisine Takes Root At Jamaica’s Tryall Club

by fxgallagher

Feb 16, 2013
Daily

Executive Chef Kai Bechinger gives new meaning to home cooking by cultivating fresh herbs and edible flowers in a private on-site garden at Jamaica’s Tryall Club. The all-villa resort, located 12 miles west of Montego Bay, is a haven for visitors seeking total relaxation. In addition to a fine-dining venue in the historic Georgian Great House and a casual beachside eatery, guests may choose to dine “at home,” enjoying meals prepared by private chefs assigned to each villa.

For a truly unique dining experience, guests can book a table in the garden where a canopied dining area takes center stage alongside an on-site chef station. How about arugula salad with tarragon and spicy grilled shrimp followed by homemade lemongrass coconut ice cream for dessert?

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FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

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