Dragon Noodles Academy, in the heart of Hong Kong’s Central Business District, pays tribute to Kung Fu icon Bruce Lee with its A Tasting Journey in Nostalgic Guangzhou. Available through Aug. 31, diners can enjoy the taste of the past in the restaurant’s 1970s Kung Fu academy-inspired setting.
A Tasting Journey in Nostalgic Guangzhou menu features traditional dim sum dishes by Executive Chef Winson Yip and savory delicacies by Deputy Executive Chef KC Mak. Pig liver features on the menu, one of Bruce Lee’s favorite foods. Other dishes to try include double-boiled whole winter melon with lobster and crab meat in soup; stir-fried sliced pigeon with fresh pineapple and ginger; and baked fish intestines with egg, deep-fried dough fritter and dried tangerine peel.
At Dragon Noodles Academy, food is prepared using less oil, less salt, no MSG and no artificial colouring, offering healthier interpretations of traditionally fatty dishes.
“Food has an incredible power to evoke memories. At DNA, our retro Kung Fu-themed décor and the new ‘A Tasting Journey in Nostalgic Guangzhou’ menu paying tribute to legend Bruce Lee, invite our diners to embark on a bygone culinary journey. Through this menu, we hope to remind our diners of their home, their grandma’s cooking and an idyllic childhood,” said Winson Yip, executive chef, Dragon Noodles Academy.
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