Storico, a New York restaurant located in the landmark New York Historical Society Building and operated by Constellation Culinary Group, incorporates globally inspired dishes into its ingredient-driven menus. The eatery also features traditional cooking techniques and freshly sourced produce. Guests enjoy an unforgettable meal, great atmospheres and welcoming service.

Executive Chef Ali Loukzada moves into the lead spot at Storico to continue on its great reputation. Born into a family of successful restauranteurs in India, Loukzada now incorporates his own international style into Storico’s Italian-inspired cuisine.

Some of the new dishes he created include chicken liver mousse with seasonal preserves and sourdough; young beets and strawberry with orange vinaigrette, pepita seeds and goat cheese; chicken Milanese with mixed salad, shaved Parmesan and lemon; and hanger steak with chimichurri, crispy potato and herb butter.

Chef Ali Loukzada comes to Storico with more than 19 years of experience, working with multiple groundbreaking chefs and restaurateurs, including Danny Myers, Buzzy O’Keeffe and Scott Linquist. He considers Chef Floyd Cardoz a close mentor. Some of his professional accomplishments include heading the openings of high-profile restaurants, serving as chef of CNN Grill at the 2016 RNC + DNC conventions and spearheading the dinner served for President Obama’s re-election campaign in 2016.