Virginia Beach is prepping for Oyster Month celebrations — yes, it’s November and no, that’s not an issue for the fresh seafood scene of Virginia Beach. Feast on Lynnhaven oysters, fish tacos, fried shrimp and fresh East Coast seafood like a local at these dock-and-dine eateries:
Sitting on Lynnhaven Inlet’s dock for more than 20 years, this casual stop’s menu is filled with fresh seafood sourced directly from the water surrounding it.
One of the most homegrown experiences in a multistory, cottage-style eatery, Rockafeller’s is beloved for its local charm, service and locally sourced ingredients. Dine on fresh seafood and oysters at this Virginia Beach mainstay.
Perfectly situated on the dock with a view, Rudee’s has slinged fresh seafood and nautical vibes for 40 years.
With views for days and the soothingly calm waters of Long Creek offering a lulling soundtrack you didn’t know you needed for dinner, this new kid on the Virginia Beach block offers classic coastal American fare and innovative cocktails.
Bubba’s Crabhouse and Seafood Restaurant
Once a bait and tackle shop some 30 years ago, Bubba’s Crab House and Seafood Restaurant is beloved for its she-crab soup. Warm up with a sea-to-table serving and enjoy the surrounding Lynnhaven River views.
Established in 1939, this local favorite (also known as Stein’s) is one of the oldest continually operated restaurants in the state. Dine like a local and try the famous fried shrimp.
Big Sam’s Inlet Café & Raw Bar
Enjoy any meal of the day at Big Sam’s with coastal tiki vibes, thanks to the founder’s previous life as a surfer.
Speaking of surfers, Surf Rider’s seasonal fare, open-air ambiance and comfortable vibe will be closing up shop for winter, so now is the perfect time to try fried seafood and oysters.
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Tucked in the jungle of Costa Rica’s exclusive Peninsula Papagayo, Andaz Peninsula Papagayo embodies a mindful balance of luxury and nature. This World of Hyatt beauty blends seamlessly into its lush, 1,400-acre surroundings for instant immersion in the Pura Vida lifestyle with ocean views, meaningful local experiences and 5-star amenities that don’t detract from the peninsula’s serious commitment to sustainability. There’s also plenty of monkeys.
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