With autumn in full swing and winter just around the corner, The Alida in Savannah, Georgia, invites travelers to visit for the holiday season.
Rhett, the property’s signature restaurant, recently unveiled a refreshed look and menus, just in time for the holiday season. New dishes include cheddar drop biscuits, cornmeal fried catfish and she crab soup. The redesigned interiors and updated menus reflect classic Savannah hospitality. From Nov. 14 to Jan. 25, The Alida’s rooftop bar The Lost Square transforms into The Alpine Village, a festive escape complete with twinkling lights, cozy yurts and seasonal treats. Reservations are encouraged.
© The Alida, Savannah
“The Alida remains committed to crafting experiences that reflect the warmth and spirit of Savannah,” said Michael O’Shaughnessy, managing director, The Alida. “As we head into the cooler months, we look forward to welcoming guests to discover Rhett’s redesigned interiors, refreshed outdoor terrace, and new menu items. We encourage them to capture the magic of the season, get cozy in Alpine Village and enjoy an overnight stay.”
Book The Alida’s Holiday Glow offer and receive up to 20 percent off room rates, a signature Alida candle, and daily $50 food and beverage credit to use at any of The Alida’s bars and restaurants. Available through Dec. 31 for a required two-night minimum stay.
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