Calling all caviar lovers! Celebrate National Caviar Day July 18 at the newly renovated Meritage Resort & Spa in Napa Valley, California. Sip delicious, handcrafted cocktails and indulge in a lavish, luxurious spread of the world’s finest caviar for the ultimate taste experience.
At Ember, The Meritage Resort & Spa’s brand-new steakhouse, guests can sip on the Meritage Martini, a cucumber- and dill-infused Absolut Elyx Vodka with Carpano Antica Blanco Dry Vermouth and house-made brine, served with a lobster, caviar and avocado parfait.
© Bob McClenahan Photography
Trinitas Cellars, an on-site tasting room, offers a tasting experience with Trinitas Cellars Caviar flight featuring three of Tsar Nicoulai’s finest caviars:
- Reserve Caviar: Known for its delicate flavor and fine texture, Reserve sets the standard for quality.
- Classic Caviar: With a rich, buttery flavor and a silky finish, this premium selection is perfect for those looking for a more refined taste experience.
- Imperial Caviar: This rare caviar features a bold, nutty flavor with a golden hue, making it the ultimate delicacy.
Each caviar is expertly paired with a Blini, a traditional Russian pancake that complements the flavors, and Bellwether Farms Crème Fraîche, a rich, tangy cream from Sonoma County.
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