Class Act 2021
ARRIVAL/CHECK-IN: An interesting morning of air travel was followed by a stress-free greeting at The Peninsula Chicago. Upon arrival I stepped out of my Uber and onto the sidewalk of the hotel to be greeted by a doorman in a beautiful all-white uniform who asked my name in order to alert the front desk of my arrival. Once I made my way through the doors and up to the lobby, a front desk agent acknowledged me by name and assured me check-in was not necessary and that she would take care of it later. She actually walked me all the way to my room on the 17th floor and showed me around the suite. This would be unnecessary if the suite wasn’t so high-tech. I appreciated it after realizing how detail-oriented each guestroom was. A hands-free check-in experience is something I can get used to.
Nashville’s once-modest skyline continues to evolve as its luxury market grows. Lavish hotel properties are added to the landscape while acclaimed chefs stake claim in the robust culinary scene and premier cultural offerings round out the city’s repertoire.
ARRIVAL/CHECK-IN: We flew from Philadelphia International Airport into Atlanta on a mid-afternoon flight. After arriving at Hartsfield-Jackson Atlanta International Airport, my cousin and I visited a friend in Atlanta for a bit, and he drove us to Hotel Colee. We got to the hotel around 8 p.m., but even though we arrived on the later side, check-in still went smoothly. After looking around the hip and well-decorated lobby, we headed up to our room to settle in.