I have just returned from the best week of sailing around Martha’s Vineyard that I’ve ever experienced. We had good sailing each day, two of which were outstanding and one of which was a red-letter day of sailing. On the second day we sailed from Vineyard Haven down Vineyard Sound past Naushon Island and ended up coasting on light airs to just off Menemsha, which is on the southwest corner of Martha’s Vineyard. The next day the wind picked up in the afternoon and we raised the mainsails and the staysails and headed across Vineyard Sound through Quick’s Hole between Pasque Island and Nashawena Island, in the Elizabeth Islands, and on across the Buzzards Bay to South Dartmouth where we anchored for the night. What was memorable about this sail was that it was all done on a single tack, which was executed getting away from Menemsha. The next day there was too much fog in Buzzards Bay for our “no auxiliary powered” vessel to safely cross over to Vineyard Sound. Buzzards Bay has heavy barge traffic, which makes it dicey for a boat with no radar to venture out into a fog-shrouded sound. So we spent that day sailing close to shore just outside of Clark’s Cove (South Dartmouth, Mass.). The following day dawned with virtually no air movement at all so we stayed another night in the same anchorage, which, to be fair, is quite a pretty area of weather shingled cottages from the early 1900s surrounding a sailboat-infested harbor. The excitement started at 2 a.m. Saturday morning when a front came through with high winds and horizontal rain interlaced with a dramatic display of lightening. We were all awakened at 6 a.m. with a call for all hands on deck to raise the sails and anchor so we could get under way asap. All of us stumbled up on deck to find a complete change in the weather. The violent front that came through in the night dragged in behind it a beautiful crystal clear day with plenty of wind to satisfy or scare any sailor. The wind was out of the NW and blowing a steady 30 knots. We only raised the mainsails and the staysails. We flew across Buzzards Bay at a steady 12 knots and through Quick’s Hole, which is always tricky in a high wind, and came about into Vineyard Sound.The waves in the bay looked to have been 2′-3′, whereas, those in the Sound appeared to a landlubber, such as I, to be 3 feet plus. As we sped up Vineyard Sound the water started coming in over the starboard scuppers and at one point the bow of the yawl boat, which is carried on davits off the stern, was underwater. If you are a thrillseeker, it doesn’t get much better than this. The Shenandoah was about the only craft out that morning, except for some McMansion-sized yachts and the Woods Hole Ferry, which is about the size of an office building. We must have given the people ashore quite a thrill when they looked out their windows as they sipped their first cup of coffee of the day. I certainly would not have given up being aboard that day, but I’d have loved to have seen us from shore……straight out of “Master and Commander”. The drama happened as we started to wear ship between West and East Chop so we would have a straight shot into Vineyard Haven’s harbor, which is the Shenandoah’s home port. The crew was making no headway in bringing across the mainsail due to the sheer force of the wind, so all passengers on deck jumped in to help. With at least 15 people hauling on the rope we just managed to move the mainsail across. Just as the mainsail was secured there was an explosion like a cannon as a 15-square-foot section of the sail ripped. The torn section was held onto the sail by its outer edge, so it produced a thunder-like noise as it whipped about in the 30-knot wind. Just as this was happening, the first mate yelled that the inner jib was ripping, and it was lowered on Captain Bob Douglas’s orders. As the Shenandoah managed to slide into the lee of West Chop where we anchored close to the East Chop side of the outer harbor, the torn piece of sail came loose and landed in the water about 100 feet away from the ship. Ryan, our superb cook, who is also a strong swimmer, immediately jumped in and dragged it back to where passengers and crew could haul it aboard. Ryan is a college student, not a professional cook, who produced gourmet meals day after day on an old-fashioned coal-burning stove in a galley the size of a large broom closet. This was his last day before heading back to school. His “rescue” of the sail was above and beyond the call of duty, which seems to be the motto for all the crew. Nothing is wasted onboard ships and that goes for usable canvas. It seems that when we were hauling on the rope to move the mainsail across, the power of the wind was such that the gaff whipped across faster than the boom, thus putting more stress on the canvas then it was able to handle. Something had to give and the canvas sail was weaker than the wooden spars. The excitement at the end of this sail fully demonstrated the vast sailing knowledge and experience and enthusiasm of the captain and his crew, most of whom are teens or just out of their teens. They worked like a well-oiled machine. Like all professionals who want to learn what went wrong, the captain and his crew examined the torn canvas as soon as it was laid out on deck. Calls were immediately made to the sailmaker and the Shenandoah’s people ashore to see if there was a spare mainsail in the sail loft. With the wind steady at 20-25 knots and still gusting to 30, the captain and the crew of the Shenandoah were already getting the ship ready for its next cruise, which started on the following day. Those on board who had been on the Shenandoah many, many times all said that this day would go down in the annals of history of the ship as the best, most exciting day of sailing. I have to say this was the best, most thrilling vacation day I’ve ever experienced. I should be so lucky that another day will even come close to it. It was the end of the week of sailing for the passengers, all of whom were sad to go! – Dick Evans, vice president
Read This Next
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedDaily
Dec 13, 2024The Ritz-Carlton, Sarasota Launches Holiday Programming
The Ritz-Carlton, Sarasota invites travelers to experience the magic of the holiday season with a full lineup of festive programming.
Sponsored Content
Pick Your Paradise: Experience Bali at 3 Incredible Hotels
Bali is a name synonymous with island bliss. But there is more than just one side to this incredible place. Get a sense for the variety of experiences Bali offers by learning about three hotels participating in Marriott Bonvoy® with distinctive opportunities for adventure and relaxation. With the Marriott Bonvoy Boundless® Card, earn points for free nights at each of these properties.
Daily
Dec 13, 2024Rediscover Bambu Indah: Transformative Luxury and Green Beauty in Ubud’s Agrarian Riverside
Bambu Indah is a one-of-a-kind boutique hotel high on the Sayan Ridge, 15 minutes from the town of Ubud on the island of Bali in Indonesia. Surrounded by rice paddies, nestled among jungle trees and situated along the great Ayung River, Bambu Indah is an authentic nature sanctuary.
Daily
Dec 13, 2024Taste Your Way Through Japan with These Unique Experiences
Ever wanted to embark on an udon-tasting journey around one of Japan’s prefectures? How about a soy-sauce tasting on an island? Up your trip to Japan with these unique, culinary-inspired experiences, sure to leave you with a full belly and some good stories.
Sponsored Content
Sailing the Ionian Sea: Explore Greece’s Nautical Gems
Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.
Daily
Dec 12, 2024Indulge in Holiday Decadence at London’s St. James’s Hotel & Club, an Althoff Collection Hotel
The elegant, 5-star St. James’s Hotel & Club, an Althoff Collection Hotel, rolls out the Yule Tide welcome log this season with holiday treats that include special menus, caroling, a Festive Afternoon Tea, and views from its roof gardens and private suite terraces of New Year’s Eve fireworks bursting over the city. Decorated Christmas trees and baskets of clementines adorn guestrooms and suites, and this year’s Nutcracker theme will be evident in tree ornaments, banister decorations and red-and-green nutcracker figurines greeting guests as they arrive at the hotel.
6 Raffles Hotels & Resorts for Holiday Experiences
Daily
Dec 12, 2024Orient Express Announces First-Ever Hotel
Daily
Dec 12, 2024Canne Bianche Lifestyle & Hotel Review
eFlyer Reviews
Dec 11, 2024eFlyer News
Dec 11, 2024Air France & KLM Royal Dutch Airlines Partner with Kolet for Mobile Connectivity
Air France and KLM Royal Dutch Airlines announced a new partnership with Kolet, a French eSIM technology specialist, to offer reliable mobile connectivity in more than 190 countries.
Sponsored Content
United Airlines First to Purchase Sustainable Aviation Fuel for ORD
Chicago O’Hare International Airport will soon receive sustainable aviation fuel, all thanks to United Airlines, which became the first airline to purchase SAF for use at the airport, one of the largest in the United States. Neste, a producer of SAF, will provide up to 1 million gallons of its Neste MY Sustainable Aviation Fuel. The first supply arrived in August.
eFlyer News
Dec 11, 2024Viking Names and Delivers Newest Ship in Italy
It’s been a month to remember for Viking, with the luxury cruise line announcing the name and delivery of its newest ocean ship, Viking Vela. The new boat joins Viking’s growing fleet of award-winning ocean ships and will spend her inaugural season sailing in the Mediterranean and Northern Europe.
ShareThis