On Oct. 5 I had the pleasure of attending Caribe Royale Orlando’s 30th birthday. The resort, which sits less than 2 miles from Walt Disney World, is a sprawling property with all-suite accommodations, massive pools, a wide range of dining venues, a spa, bars and more.

The celebration for the resort’s 30th anniversary was held in the main lobby, but this lobby is less of a typical lobby and more of a hall, where entrances to bars, restaurants and other establishments open out into the main lobby.

Pink lights (in honor of the hotel’s iconic shade you see on the outside and through details incorporated across the property) beamed across the tall ceiling, a DJ was spinning upbeat tracks, and the smell of delicious food wafted through the space, welcoming guests to the celebration.

Food stations highlighted the best of Caribe Royale Orlando’s food, from Calabrian chili lobster pasta to seared scallops to short rib. A dazzling Champagne tower practically beckons you to pull a glass from a tier and sip as you wander about the space, admiring different displays and photos honoring the hotel’s rich past.

I didn’t try one, but there were also two signature cocktails — of course, in that same signature pink. But it was clear they were a hit, as many attendees carried these drinks about with them.

The desserts also revealed the skill of Caribe’s pastry team, from raspberry chocolate madeleines to lemon meringue pies. I could have eaten everything, but I was absolutely stuffed.

The event named and awarded 11 employees who have worked with Caribe for 30 years, and it was heartwarming to see their fellow employees cheer them on as they were recognized for their massive achievements.

I did stay at the Caribe Royale Orlando for two nights, and my review will appear in an upcoming newsletter, so keep an eye out!

— Aoife O’Riordan, managing editor