Atlas Ocean Voyages announced the culinary experts joining its 2024 Epicurean Expeditions. On the intimate expedition yachts, cruise-goers enjoy a culinary odyssey crafted by renowned chefs and sommeliers, including The Josper Grill Dining Experience at 7Aft Grill, Yachtsman Cookoff challenge, wine tastings and culinary demonstrations.
Chef Luciana Berry © Atlas Ocean Voyages
The new Culinary Experts for the 2024 season include:
- Paulette Mitchell on World Traveller July 1: Renowned for The 15-Minute Gourmet
- Martin Gimenez Castro on World Traveller 5: Winner of Top Chef Poland
- Luciana Berry on World Traveller 5: Winner of Top Chef Brazil
- David Shalleck on World Traveller 23: Seasoned chef, author and culinary producer
- Christy Rost on World Traveller 16, 23 and 30: Host of At Home with Christy Rost
- Chef Plum on World Voyager 2 and 12: More than 20 Food Network appearances
- Stephan Pyles on World Voyager 19: James Beard award winner
- Paula Lambert on World Voyager 19: One of the Top 50 Cheesemakers in America by Food & Wine Magazine
“We are pleased to add new experts to our Epicurean Expeditions throughout the remainder of the 2024 season,” said James A. Rodriguez, president and CEO, Atlas Ocean Voyages. “With a variety of culinary talent joining us, we are excited to offer our guests an even more enriching and immersive culinary journey in the Mediterranean.”
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