Atlantis Paradise Island Bahamas welcomes its newest restaurant, FIELDTRIP, to the property. Led by award-winning chef JJ Johnson, renowned for his innovative approach to African-Caribbean cuisine, FIELDTRIP joins the resort’s dining collection.
“I am thrilled to bring FIELDTRIP to its first international stage alongside our excellent partners at Atlantis Paradise Island. My mission is to bring communities together through food, and FIELDTRIP is a rice-bowl concept embodying that mission by using rice as an ingredient that connects us across the globe. I am honored to be given the opportunity alongside other chefs featured at Atlantis and excited to bring my unique flavors to locals and visitors alike. See you next trip!” said Chef JJ Johnson.
FIELDTRIP uses sustainable ingredients to create flavorful dishes centered around rice. The restaurant highlights global flavors with a spotlight on heirloom grains. Rice bowls are paired perfectly with hearty vegetables and proteins, including locally sourced seafood.
Chef JJ is a James Beard Award-winning author and TV personality. Nominated by the James Beard Foundation nine times, Chef JJ was also recognized by Forbes 30 Under 30.
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