Known for its long-standing tradition of sabrage, St. Regis Hotels & Resorts recently announced the launch of private Champagne sabrage master classes at its The St. Regis San Francisco. Available now, guests and locals can book private Champagne sabering master classes with an expertly trained St. Regis Butler.

Sabrage’s history dates back more than 200 years; however, for St. Regis Hotels & Resorts, the ritual dates to 1904 and founder John Jacob Astor IV. He had a bottle sabered on property nightly to celebrate the transition from day to night. Various St. Regis properties around the world continue the tradition.

© The St. Regis San Francisco

“For many guests, our signature Art of Sabrage service presented each evening in The St. Regis San Francisco Bar is a highlight of the stay, and we are delighted to be able to share a ritual that is so central to the brand identity with the local community as well,” said Roger Huldi, general manager, The St. Regis San Francisco. “With our new private champagne sabrage masterclasses we hope to spread the glamour, style and excitement synonymous with champagne sabering with anyone curious about this cherished St. Regis tradition.”

The St. Regis San Francisco will tailor the sabrage master classes to any group size, with classes taking each participant through the history and technique before they try their hand at the ritual. A 30-minute class for up to four guests starts at $500 and includes one bottle of Moet & Chandon Champagne and canapes. Book at least 48 hours in advance by emailing sanfrancisco.butler@stregis.com.