Most hotel restaurants are built for tourists, but these restaurants are hidden gems even the city’s residents want to dine at. Whether in locations known for culinary scenes or in an up-and-coming foodie destination, here are three hotel restaurants you won’t want to miss:
Tambourine Room | Miami, Florida
Originally opened in 1958 as a popular spot for cocktails, Tambourine Room by Tristan Brandt has been reimagined as an 18-seat, fine-dining experience located in Carillon Miami Wellness Resort. Guests and locals can find the restaurant through a humble door in the main lobby. This large-windowed, beach-facing jewel was awarded a Michelin star in 2023 for serving three- and six-course tasting menus with French cuisine plates honoring seasonal, local ingredients in a rotating menu.
Bellini | Providence, Rhode Island
Located within downtown’s luxury boutique hotel The Beatrice, Bellini offers authentic Italian cuisine with a contemporary flare in a city rich with history. Founded by Ignazio Cipriani, a descendent of the inventor of the Bellini cocktail himself, Giuseppe Cipriani, the world-class restaurant offers a seasonally inspired menu. A trip to Bellini wouldn’t be complete without a stop at Bellini Rooftop, an exclusive club open to members and guests of The Beatrice. Enjoy a glass of the bar’s namesake, the Bellini cocktail, while taking in the views of the city.
Within Nines Hotel, guests can indulge in the taste of Pan-Asian cuisine at the recently renovated rooftop restaurant, Departure. Take the experience to the next level and embark on a culinary voyage like no other with the restaurant’s Departure Experience, featuring seasonally inspired dishes thoughtfully presented year-round. Take in stunning views of the Portland skyline and the Cascade Mountains while enjoying a delicious meal.
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