The world’s first discovery yacht, Scenic Eclipse, gives travelers the opportunity to explore ports often not found on typical sailings in style.
The Taste of the Caribbean cruise debuts this October and takes travelers to some of their favorite, perhaps unknown, Caribbean destinations — all with a focus on the region’s best food. Stops include Long Island, Great Inagua Island, Half Moon Caye and Guanaja Island in Honduras. The cruise departs from Nassau and disembarks in Miami.
In addition to the culinary delights, guests enjoy destinations with superb birdwatching, stunning coral reefs, sublime beaches and unprecedented snorkeling spots.
The Colombia & Panama itinerary also debuts in October. After departing Miami, the ship makes a stop in Key West before heading on to Belize City, Roatan Island, Costa Rica and Colombia. Activities include visits to Mayan ruins, snorkeling, beach relaxation, sloth and jaguar sanctuary visits and cultural explorations. The cruise disembarks in Cartagena.
Scenic Eclipse makes its inaugural sailing Aug. 15, when it spends six weeks sailing the East Coast. The ship boasts the highest passenger ship ice class rating, 114 all-verandah suites, 10 dining options, a huge spa, a fitness center, separate yoga and Pilates studios, guest helicopters, a guest submarine, a 240-seat theater, plunge pools and butler service.
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SponsoredJun 1, 2023
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Festivities Draw Crowds to Celebrate Awareness and Acceptance
An estimated 1 million people pack Times Square to watch the ball drop on New Year’s Eve, but the NYC Pride March draws the largest annual crowd for the city, boasting 2.5 million spectators in a normal year and more than 5 million during 2019’s WorldPride celebration. Pride events flood the Big Apple for the entire month of June, as they do in several cities across the country, bringing marches, symposiums, performances, parties and more to venues citywide.
eFlyer ReviewsMay 31, 2023
Homer and Janet by Homer Review
The Marais District, covering swaths of Paris’ 3rd and 4th arrondissments, has a distinctively gritty glamour that reveals it to be one of the city’s great incubators for new French food, fashion and lifestyle trends. It is here Moïse Sfez took on the challenge of creating street food establishments Homer in 2017 and Janet by Homer in 2022, doing it in such a way they both transcend the novelty of being regional American comfort food offered at stylized lunch counters matching up with New England lobster shacks and New York delis. Overwhelming local response and Sfez winning the 2018 Lobster Roll World’s Championship title in Portland, Maine, solidified him as a Paris restaurateur and one of France’s hottest culinary stars.
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Air New Zealand to Introduce Skynest Sleeping Pods on Ultra-Long-Haul Flights in 2024
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Review: InterContinental Los Angeles Downtown
ARRIVAL/CHECK-IN: Shortly after 1 p.m., our Uber driver delivered my husband and me to the drive-up entrance of the Wilshire Grand building, the tallest building on the West Coast and home to InterContinental Los Angeles Downtown. Attentive valets greeted us and directed us to the dedicated elevator, which whisked us up to the 70th-floor lobby. Though it was early afternoon, our room was ready, and the desk staff checked us in quickly and directed us to the elevator to our 53rd-floor room. We strolled past several comfortable seating areas and a large bar and lounge, tastefully adorned with understated holiday décor. All were wrapped in floor-to-ceiling windows, affording stunning views of the sun-splashed city and the ocean beyond.
Business or Leisure? With TAP Air Portugal, You Can Have Both!
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Review: Omni Los Angeles Hotel at California Plaza
ARRIVAL/CHECK-IN: After an early-morning departure from the East Coast followed by several flight delays and a long Uber transfer from LAX, I was quite happy to finally arrive at the circular driveway of Omni Los Angeles Hotel at California Plaza. Entering the glass doors into the light-filled lobby, I was immediately greeted by a pleasant aroma in the air and no line at the check- in desk. Check-in was speedy, and individually packaged baked goods and water awaited arriving guests.