Sip on old-world wines while enjoying gourmet dishes at one of the popular Le Serate di Vino wine dinners hosted at The Westin Mission Hills Golf Resort & Spa this winter.
The resort, nestled in the heart of the Palm Springs Valley, pairs distinct wines from regions in Italy, the Mediterranean and France with the culinary creations of the resort’s talented Executive Chef Joel Delmond of Pinzimini Restaurant over a four-course meal.
Taking place Saturday, Feb. 27, at 7 p.m., the Mediterranean Delight dinner takes diners on a gastronomic journey along the Mediterranean Coast with unique wines and authentic fare from Spain, France and Italy. Menu highlights include wines from Sardinia, France’s E. Guigal Crozes Hermitage Red Rhone Blend and poached lobster.
Hosted Saturday, March 19, at 7 p.m., the Vive La France event begins with Champagne followed by Chablis from Burgundy and Sancerre from the Loire Valley. While the main course is paired with Chateauneuf Du Pape from the Rhone Valley, dinner finishes with the Chateau Ahon from the Bordeaux region, one of the most popular wine regions in the world. Notable dishes include Ahi tuna with foie gras and roasted rabbit saddle.
Starting from $99, each dinner takes place in the resort’s Polo Room, with limited seating available. Reservations are required by calling 760 770 2150.
Nestled across 365 acres, The Westin Mission Hills Golf Resort & Spa offers 512 guestrooms and suites as well as two championship golf courses, an intimate spa, seven lighted tennis courts, three pools, a 60-foot water slide and more than 65,000 square feet of meeting space.
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