FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Unexpected Philly Foodie Spots for Families

by Angelique Platas

Jun 12, 2018

© Georgesheldon | Dreamstime.com

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Philadelphia is a foodie town, for sure, but even with all the James Beard Award winners, celebrity chef-owned restaurants and internationally inspired cuisine, this city is still shockingly family friendly. Next time you’re in the city for business with the family, check out these top eateries you may not have expected to cater to families.

Enjoy wood-fired fare and an array of pizza, salads and eclectic bites at 24. The Italian-inspired meets modern industrial vibe is perfect for all ages, including a children’s menu, crayons and spacious quarters boasting grand views of the Schuylkill River. The kids can entertain themselves without feeling like they need to be hushed as this space is quite large. Parents, you will not need to compromise, as the drink menu is as creative as it is extensive and kitchen specialties include Italian olives, lamb sausage pizza and oven-roasted branzino.

Recent buzz and acclaimed reviews for Hungry Pigeon would have you believe this locale is too buzzy for families, but, luckily, it’s actually the opposite. Hungry Pigeon’s Queen’s Village location is a hip, but residential neighborhood in Philadelphia perfect for foodies, families and everyone in between. This all-day bistro offers breakfast, lunch, dinner and dessert with elevated options for everyone, including banana bread sticky buns, friend chicken, burgers, fries, avocado toast and even a peanut butter and jelly and fried Lebanon bologna sandwich.

Recently nominated for a James Beard Award, Vedge is worth the fuss. Located on the quiet and picturesque Locust Street, Vedge is a vegetarian restaurant offering a vibrant menu of crafty plant-based creations that can accommodate any dietary restriction or allergy. Adults, enjoy an inspired cocktail while the kids nosh on seasonal vegetables transformed into something far beyond peas and carrots, like the rutabaga fondue served with a soft pretzel for dipping.

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