Paros welcomes its newest hotel, bringing boutique luxury to the Greek island. Avant Mar, Naoussa was built to be a “village within a village,” in which a stylish community of 38 rooms and suites span the grounds of an upscale property.

Situated a short walk from Naoussa and easily accessible by both Paros and Athens by plane, the hotel introduces elevated nautical designs to the Cycladic landscape. Of the 28 rooms, seven are luxury suites with private plunge pools. In addition to natural-colored accommodations with marble finishes, the hotel features a 180-foot-long pool at its core, creating a sense of union with the sea.

Within the new hotel, guests are also spoiled with globally acclaimed cuisine of Chef Nobu Matsuhisa at Paros. The restaurant brings the first taste of Nobu-style cuisine to the island, complete with an open-kitchen concept and vibrant sushi bar. Avant Mar, Naoussa also includes all-day dining restaurant Thymes under Chef Dimitris Katsanou, serving breakfast, lunch and dinner by the pool. Guests with a sweet tooth will relish in offerings at Figs pastry shop, the on-site shop serving traditional Greek sweets and pastries.

Nightly rates start at about $664 per night.