Epicures descend upon St. Moritz, Switzerland from Jan. 26–30, when the St. Moritz Gourmet Festival launches with a special, themed British Edition. Intended to honor British tourists who first brought attention to St. Moritz as a vacation destination 150 years ago, the festival’s ambitious program includes more than 40 events. Highlights include Chocolate Cult in Le Grand Hall of Badrutt’s Palace Hotel with chef-pâtissier Stefan Gerber, Illustrious Kitchen Whispering with chef Jason Atherton in the kitchen of Hotel Schweizerhof, and Celestial Wines with Jan Martel at Hotel Waldhaus in Sils-Maria.
Open all day each day of the event, festival attendees can enjoy the Corviglia Caviar & Seafood Blizzard with master chef Reto Mathis on Corviglia mountain overlooking the Engadin valley. On Friday, things wrap up with the Great BMW Gourmet Finale at the Kulm Hotel. Designers transform the space into a temporary Buckingham Palace, with a cocktail reception and gala dinner. Guest chefs for the festival include Angela Hartnett, Martin Burge, Isaac McHale, Nathan Outlaw, Chong Choi Fong, Claude Bosi, Atul Kochhar and Virgilio Martinez. Tickets tend to go fast, so book ahead.
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