COMO Point Yamu, a contemporary resort in Phuket, Thailand, welcomes a world-renowned executive chef to bolster its culinary ranks.
Australian native Steven Black recently joined as executive chef. In the new role, Black will lead the culinary efforts of the entire resort, overseeing a number of venues at the resort including La Sirena, an Italian restaurant; Nahmyaa, a Thai street food restaurant; and the beach bar and club, COMO Beach Club.
Prior to joining COMO Point Yamu, Black was a co-owner and chef at London’s Berkely Square Restaurant. Black will look to use locally sourced, organic produce.
“We are excited to have Executive Chef Steven Black on board, bringing a wealth of experience from around the world. I’m confident he will bring a new dimension to our dining concepts and will greatly enhance COMO Point Yamu’s unique food offering,” said Andy Kunz, general manager, COMO Point Yamu.
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