Gedeon Tsegaye, head of Mixology, The Cosmopolitan of Las Vegas, just unveiled his latest menu creation. Inspired by the revolving seasons, it incorporates the scents, flavors and nuances of fresh fruits, florals, herbs and warming spices in sophisticated and unexpected blends.

Served up at The Chandelier, the property’s three-level cocktail sanctuary, these drink offerings are backdropped by new enhancements to this stylish guest space.

© MGM Resorts

“This new program reflects the evolution of The Chandelier as both a design masterpiece and a showcase for cocktail expression,” said Tsegaye. “Every element was approached with intention, from the ingredients and techniques to the presentation. Together with the venue’s thoughtfully reimagined interiors, the cocktails create a layered journey of discovery that unfolds with each level, inviting guests to engage with The Chandelier in a way that feels immersive, sophisticated and unexpected.”

Other new flairs and dazzles that make the cocktail experience even more enticing: smoked glass presentations, house-made foams, aromatic airs, delectable confections and bespoke garnishes that elevate each sip.

© MGM Resorts

Each level of the lounge features its own signature drink. On the Top Level, it’s Lime in the Coconut, made with Havana Club Añejo Rum, Manzanilla Sherry, pineapple, coconut and salted lime foam. On Level 1.5, Pineapple & Co. features G4 Blanco Tequila, pineapple and lime cordial, Velvet Falernum, Suze Gentian and Angostura air. See a Peach Drink a Peach is the choice on the Casino Level. It’s made with Havana Club Añejo Blanco Rum, peach and citrus cordial, and D.O.C. Prosecco.

On all three levels, guests can sample these new signature cocktails: Espresso & Chicory O.F. with Buffalo Trace Bourbon, Ethiopian coffee, salted vanilla cold foam, chicory bitters and cocoa nibs; Cosmopolitan of Las Vegas with vodka, cranberry, mandarin and lemon; Rare Characters created with six-year single-barrel whiskey, Lo-Fi Gentian Vermouth and St. George Spiced Pear Fino Sherry; and the Butterfly-ing Forever, with Tequila Ocho Blanco, Calenda Mezcal and butterfly yuzu emulsion.