For travelers who like to eat and party at the same time, mark your calendars to be in Nashville on April 30, when several outdoor locations in the city will offer an array of festivals devoted to eating, drinking and partying — Nashville style!

Cannonball Productions announced the second season of its highly successful hard seltzer festival called Seltzerland, with a visit to Nashville on April 30 at Riverside Golf Links, 11 a.m.–5:30 p.m.

© Cannonball Productions – Seltzerland

Visitors to Seltzerland can spend a bubbly afternoon tasting more than 100 hard seltzer varieties including White Claw, Mike’s Hard Lemonade Seltzer, Vizzy, Topo Chico Hard Seltzer, Playamar and Sparkling Ice Spiked, while indulging in mouthwatering munchies along the way.  Each event will have music, games and one-of-a-kind immersive experiences, all while visitors sip on hard seltzers from iconic national and beloved local brands.

“Clearly, hard seltzer is here to stay,” said Kate Levenstien, founder and CEO, Cannonball Productions. “We are excited to give everyone the opportunity to sample the best hard seltzers and find new favorites, all while enjoying great company, fun activities and beautiful weather on a rolling green golf course.”

General Admission tickets begin at $35 while VIP tickets, at $55, include premier timeslots, a full-sized can of hard seltzer, a specialty cocktail, a commemorative tasting glass, exclusive swag and more.

© Blue Dahlia Photography

The Ragin’ Cajun Crawfish Boil is one of the largest crawfish boils in Tennessee. This event, held at Nashville’s Walk of Fame Park on April 30, 2–8 p.m., boasts “all-you-can eat crawfish until we run out,” premium beer options and live music. The Nashville Junior Chamber has been hosting more than 1,000 people annually at this event for the last 20 years, with a portion of the proceeds benefitting the Special Olympics of Tennessee. Adults 21 years and over are invited, with tickets starting at $40.

They say brunch without booze is just a sad, late breakfast. So, imagine more than 60 breakfast-friendly brews from your favorite breweries and cideries at Nashville’s Bacon, Egg and Kegs festival. If it pairs with brunch, they are pouring it at the festival. Visit the 30-foot Bloody Mary Bar, or sample mimosas, Irish coffee, Boozy Root Beer Floats and many other tasty drinks.

Breakfast offerings include loaded biscuits and gravy, jalapeño cheddar grits, carnita mac and cheese and chicken and waffles. With at least one $5 dish per food vendor, you can select what you’d like to eat. This event will take place at First Horizon Park, April 30, 11 a.m.–3 p.m.