The Ritz-Carlton, Bahrain recently introduced the most exclusive dining experience in Bahrain, La Table Krug by Y. The resort’s 12th restaurant only accommodates 16 diners at a time for an eight-course experience helmed by award-winning Executive Chef Yann Bernard Lejard.

The EXPeRiMENCe 0.1 menu includes elegant signature items in artful arrangements, including Hamour lemon ginger, light foie gras and Oscietra caviar; local Bahraini vegetables with confit lobster and mango emulsion; and elbow pasta cooked in a risotto style with unctuous coriander, truffle and quail.

“The menu EXPeRiMENCe will be like a never-ending story with each menu numbered in order to create a unique dining experience for each guest that is never the same. The dishes will change daily based on my inspiration and feelings, and I will ensure a menu that is always daring, playful, unexpected and, most importantly, without limits,” said Lejard.

“With every bite, a ‘rough luxury cuisine d’author’ experience unfolds into a symphony of flavors, leaving diners in pure levitation,” added Bernard de Villèle, general manager, The Ritz-Carlton, Bahrain. “This is my second La Table Krug to open after the St. Regis Mexico City, and I can’t wait for our guests and our members to experience the region’s most intimate fine dining experience yet.”