Cleveland, Ohio, officially made the MICHELIN Guide. While the actual restaurants and establishments have yet to be named, MICHELIN confirmed the city will be recognized in its next guide.

Amba © Lizzie Schafler

“Cleveland’s nationally recognized culinary scene is a hallmark of our visitor experience, and our chefs have earned the attention of the MICHELIN Guide,” said David Gilbert, president & CEO, Destination Cleveland. “This is an exciting opportunity that showcases the quality, creativity and authenticity of our culinary community – it’s time for the world to know about our vibrant food scene.”

The multicity MICHELIN Guide will also cover Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh. The inaugural restaurant selection will be unveiled in 2027.

“Cleveland’s food culture is authentic, generous, and deeply rooted in local ingredients, shaped by the diverse neighborhood traditions that live in people’s homes and in the city’s best independent spots,” said Douglas Katz, chef consultant, Dk70 Consulting; chef founder, Edgewater Hospitality; chef partners of Cleveland Museum of Art, Provenance and Cleveland Clinic, Morrison Healthcare.

Zhug © Lizzie Schafler

According to the 2025 Ernest & Young “Beyond the MICHELIN Stars” study, 76 percent of travelers said they would extend their stay in a destination with MICHELIN-starred restaurants to enjoy an experience in a restaurant recommended by the MICHELIN Guide.

Cleveland’s food scene is a rich one, characterized by international influences, a craft brewery scene and historic West Side Market.