Fall for Hilton Anaheim this autumn with a special seasonal offer featuring savings of more than $60 per night. The offer coincides with the hotel’s executive chef’s, Frederic Castan, unveiling of the new fall/winter harvest menu combining gourmet cuisine with savory sauces and relishes made with fresh and sustainable produce, dairy, meat and seafood sourced from local purveyors. A new selection of healthy dishes for breakfast, lunch and dinner will be available at Mix Restaurant and Mix Lounge.
The Fall for Hilton Anaheim offer includes nightly savings; complimentary, high-speed Internet; and unlimited access to the hotel’s Health Club + Spa. Rates begin as low as $129 per night, tax not included. The property is Orange County, Calif.’s, premier destination for meetings, events and vacations, boasting 1,574 guestrooms and 100,000 square feet of meeting space nearby beaches, sports stadiums, concert venues, shopping and four airports.
Hilton Anaheim
Chef Castan’s new menu highlights seasonal ingredients such as butternut and acorn squash; pumpkin; cauliflower; corn; apple; pear; chestnuts; and spinach. The meats and seafood offered include braised pork collar, beef short ribs, veal osso buco, Waygu brisket, wild salmon, Bali barramundi and Kaido sea scallops. Finish off a meal with desserts featuring caramelized apple and roasted chestnuts.
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