Hilton’s Conrad brand opened its first property in Washington, D.C., last week. Conrad Washington, D.C. is located on New York Avenue at CityCenterDC.

The property offers 360 guestrooms set over 10 floors, alongside 30,000 square feet of retail space on the first floor. There is 32,000 square feet of event and meeting space. The signature restaurant, Estuary, boasts James Beard Award recipients and Top Chef finalists Bryan and Michael Voltaggio at the helm. The restaurant serves farm-to-table fare and seafood from the Chesapeake Bay. The rooftop terrace and lounge combines panoramic views of the city’s finest landmarks with cocktails and small bites. Japanese dining is available at Sakura Club on the 10th floor, with Japanese whisky and traditional afternoon tea.

As part of Hilton’s social impact investment, the hotel partners with DC Central Kitchen to offer culinary internships and youth training programs.

“We are thrilled to welcome the new flagship property for the Conrad brand and Hilton’s first luxury development in Washington, D.C., offering smart luxury to the globally connected traveler” said Martin Rinck, executive vice president and global head, luxury and lifestyle group, Hilton. “The ever-evolving market within the nation’s capital provides the perfect opportunity to bring Conrad’s inspiring design, intuitive service and culinary excellence to business and leisure travelers alike.”

“The opening of Conrad Washington, D.C. proves to be a groundbreaking moment for our city as a whole,” added Laura Schofield, general manager, Conrad Washington, D.C. “Home to incredible restaurants and designer boutiques, CityCenterDC is the perfect location for our magnificent hotel; and we are delighted to be the icing on the cake and complete the second phase of this landmark development.”