Fairmont Chicago, Millennium Park debuts a fully dedicated on-site kosher kitchen catering to guests planning Jewish weddings, Bar or Bat Mitzvahs and other special events. Under the direct supervision of The Chicago Rabbinical Council, the culinary team at Fairmont Chicago is committed to upholding the Orthodox standards of tradition. All food is prepared in-house in the CRC certified kitchen.

“We recognized that adding an on-site kosher kitchen would be a very welcome resource to the Chicagoland Jewish community,” said David Sher, director of food and beverage, Fairmont Chicago Millennium Park. “The entire team at Fairmont Chicago is excited and honored to provide our guests with exceptional, artfully prepared kosher cuisine.”

The kosher menu at Fairmont Chicago features an extensive variety of canapés, hors d’oeuvres, and fresh seasonal salads like cinnamon spiced pumpkin and carrot with shaved jicama, candied cranberries, granny smith apples and date vinaigrette; red and yellow beets with roasted walnuts, sweet pimento, saffron oranges and anise vinaigrette; and marinated asparagus with tomato confit, roasted mushrooms and honey mustard vinaigrette.

Entrée selections include herb-crusted sirloin of beef with horseradish creamed potato, caramelized shallots with red wine glaze; sun-dried tomato and olive marinated Atlantic salmon with fingerling sweet pimento potato salad and spinach thyme vinaigrette; and lemon pepper spiced grain fed chicken breast with soft olive polenta and apricot herb vinaigrette.