“While the origin of the Chios Rocket War is largely uncertain, one popular theory dates to the Turkish occupation of the island. The myth explains the Greeks were banned from celebrating Easter Sunday. In resistance, they faked a civil war with harmless rockets to divert the Turks and prayed in secret…”
Read more at trazeetravel.com.
There’s an aspirational rustic chic/farm-to-table restaurant genre often associated with Northern California’s wine country. When you drive down the main street of Napa, Sonoma or any of the other towns, it appears there are as many of them as there are vineyards. And there’s absolutely nothing wrong with this genre, as the quality of the food is consistent and ambitious chefs earnestly endeavor to elevate home-style dishes to a higher standard.
GBTA’s Convention 2021 will bring the business travel industry together for the first time in a long time. Once again, you’ll learn and connect with experts and each other, along with discussions with leading thinkers, entrepreneurs and change makers addressing the issues that matter most.
The InterContinental Mark Hopkins San Francisco announced a new amenity for guests in collaboration with Porsche. Porsche electric vehicle charging stations will now be located in the valet area of the hotel’s parking deck, allowing guests and visitors to top off the batteries of electric vehicles while enjoying a cocktail at Top of the Mark, enjoying farm-to-table fare at Nob Hill Club or staying overnight at the property.
American Cruise Lines announced its fleet of four classic paddlewheelers will undergo a redesign, refit and rebranding. As the paddlewheelers are brought to American’s newest design standard, the names will change to include American, like other ships in the fleet. The paddlewheelers will now be American Splendor, American Heritage and American West. American Pride will retain its name.
Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
Cathay Pacific Airways and the Hong Kong Committee for UNICEF announced the Change for Good in-flight fundraising program raised a total of HK$1.56 million, or about $200,500, over the 2020 program period.
During the 1990s, domestic and international travel increased dramatically in almost every region of the world. But when COVID-19 hit the travel industry in early 2020, airport managers gazed at empty terminals and parking lots and either stopped all construction work or took advantage of the suddenly quiet, traffic-free landscape to speed up expansion projects. For many airports, working through the pandemic meant they were able to complete their new runway and terminal projects, which included installing colorful new artwork that greeted millions of passengers in summer 2021 when TSA lines and flight schedules returned to pre-pandemic levels.
Without a doubt, the pandemic changed the role of airports in the travel industry. Hamad International Airport’s role evolved in many ways since the pandemic hit. Now, more than ever, airports are responsible for creating a secure passenger experience. As the gateway to Qatar and the world, the safety and wellbeing of staff and passengers has always been at the core of Hamad International Airport’s strategy.
This is a tale of two visits, one when I was just coming for a late lunch by myself and the other time returning as a five-night guest. The hotel used to be the jewel in the Kessler crown, but since the opening of JW Marriott Plant, it feels like the Mansion is an afterthought. Check-in and valet service are always superb at the Mansion; when I was there as a restaurant guest, I had a “big old pickup truck” — well, not old, as it was a rental from Hertz — and I could not have received nicer treatment. In fact, the pickup was out front and remained there as I had lunch — no charge, either! As a guest, I still received very kind care, but service was slower; maybe more people were there. Check-in was swift, but water seemed to be at a premium, and we had to secure this from the front desk daily — which I felt was inconvenient. I often found myself running down to secure a few bottles at the end of the day. The hotel has some impressive artwork throughout which is really interesting and helps set a fun mood.