Organic, regional ingredients are a passion for chef Steve McHugh. Cured, his new restaurant in San Antonio, Texas, pays homage to the best local and handcrafted cured foods. Known for its blend of Mexican and Tex-Mex cuisine, San Antonio is the perfect location for the chef’s yearlong mission to study food traditions and create a historically accurate menu that includes plenty of modern twists.

© Rich Cortez, Cured
If your travels take you to San Antonio, you can taste for yourself in a beautiful setting — Cured is located in a carefully renovated historic building, built in 1904. Menu samples include Red Wattle Pork Chop served with capirotada, a Mexican bread pudding prepared with clove, dates, raisons and Mexican cinnamon; Bison Tartar topped with a cured farm egg yolk and served with brioche and huitlacoche, sometimes called the Mexican truffle; and Mesquite Cake accompanied by kumquats, horchata anglaise, fig, raspberry, blueberry and honeycomb.
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