Late last month, award-winning tour operator Eating Europe launched new culinary experiences in Lisbon. The new tours are four hours long and take travelers through the city’s Medieval quarter, Mouraria.

Named Eats, Street Art and Undiscovered Lisbon — A Walk Through Baixa & Mouraria, the tour includes six tastings ranging from street foods to Portuguese comfort fare. Wine and beer are also included, ranging from Portuguese classics and those sourced from former Portuguese colonies. All the while, guests explore some of Lisbon’s oldest streets.

“Eating Europe has come a long way since its humble beginnings as a one tour, one guide operation in Rome back in 2011,” said Kenny Dunn, managing director, Eating Europe. “We’ve seen tremendous growth, especially in the last couple of years, and are thrilled to now be able to offer our clients an opportunity to experience a taste of local life in Lisbon too. With modern restaurants offering new-wave Portuguese dishes, old-style family-run establishments serving the classics, and plenty of colorful bars and food markets, Lisbon is a perfect foodie destination, and we can’t wait to help our guests discover what makes the city’s cuisine and culture so very rich.”

Tours are available daily, 1–5 p.m., at €69 per person.