Summer in New York City is all about enjoying outdoor spaces, and Rose Hill Rooftop at HGU New York is officially open for business. Located in the NoMad district, the hotel’s terrace is a popular meeting point for lovers of artisan cocktails. Enjoy the warm air while sipping an Endless Summer, made with gin, vermouth, Campari and pineapple; a Baliska made with vodka, strawberry, lemon, sugar and basil; or a namesake Rose Hill made with tequila, triple sec, lime, hibiscus and rose.
Rosehill Rooftop NYC © HGU New York
The drink menu is augmented by a summer dining menu including lovely small-plate, warm-weather dishes such as the Sunflower Salad with a blend of cucumber, tomato, red onions, candied sunflower seeds, sunflower oil, red wine and arugula. Or, sample the flatbreads with toppings such as apricot and prosciutto, fig and Stilton or citrus salmon. Be sure to check the hotel website for updates on the summer music series, pop in to enjoy sunrise yoga hosted in partnership with Solace Gym or take in evening screenings of classic black-and-white films.
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Jul 28, 2021JW Marriott New Orleans Review
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Jul 21, 2021Arth Bar + Kitchen Review
You can always count on your trusty neighborhood Indian restaurant to offer most of Northern India’s greatest hits (baigan bartha, butter chicken, dal, spinach paneer) and several favorites from the south (Thali platters with sambar and masala dosa wraps). However, aerospace industry executive-turned-restaurateur Mihir Lad and veteran chef Sagar Ghosh get their well-traveled and experienced Los Angeles foodie customers want an Indian dining experience they won’t find at regular spots. What makes Arth Bar + Kitchen a “destination”? Think Kolkata fish fry, Sexy Fries (Ghosh’s spin on poutine topped with curry, green chutney, tomato gravy and mayo), Old Monk Drunken Wings (rum-infused chicken wings), and the addictive LAAL Mirch Ka Paneer Tikka. And that’s just the appetizer selection.
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