This Easter, Mövenpick Hotel Sentosa in Singapore is celebrating with an extraordinary chocolate brunch experience, inspired by the iconic Charlie and the Chocolate Factory and crafted by Executive Chef Desmond Chan and his culinary team.
The Charlie and the Chocolate Eggsperience brunch will take place March 27 from 12 to 4:30 p.m., priced at SGD 99 per adult and SGD 49 for children 12 to 15 years of age. Children under 12 are free, with a maximum of two children per two paying adults.
The menu will include decadent offerings, including cocoa maple syrup glazed pork rib, and creative desserts such as chestnut chocolate mousse, and much more. Easter specialties to be served include Alaskan crab, freshly shucked oysters, sesame tuna loin tataki on white radish and cilantro and roasted Provençal lamb loin.
To entertain children, activities include a bouncy castle, cartoon screenings and an egg decorating station.
Mövenpick Hotel & Resorts offer 82 hotels, resorts and Nile cruisers currently in operation, with around 30 properties planned or under construction. Additionally, Mövenpick Hotel & Resorts has become the most Green Globe-certified hotel company in the world.
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