Casa de Campo Resort & Villas in the Dominican Republic offers travelers a luxury culinary and golf experience this month: Epicurea. The resort partners with PGA Magazine on the event. Held March 10–14, the unique event features cooking demonstrations, wine tasting, golf rounds and other experiences.
© Matthew Majka
“We are excited to kick off the 2024 year highlighting our amazing golf courses and culinary offerings through this event in partnership with PGA Magazine,” said Jason Kycek, senior vice president of sales and marketing, Casa de Campo Resort & Villas. “As the home of three fantastic Pete Dye-designed golf as well as some of the most delicious local and international cuisine in the world, Epicurea will be an exciting celebration of food, wine, and sport here in our Caribbean paradise.”
The schedule of events includes:
March 10: Arrivals followed by welcome reception and dinner
March 11: Golf on Teeth of the Dog course, reception and dinner
March 12: Cooking demonstration at lunch, on-site activities at leisure
March 13: Golf on Dye Fore, farewell reception and dinner
March 14: On-site activities at leisure and departures
© Matthew Majka
Pricing starts at $6,942, based on double occupancy. Read more about the event and register on the website.
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