The Borgata Hotel Casino and Spa in Atlantic City, New Jersey, announced three new culinary events as part of the Savor Borgata Culinary Series. The immersive and chef-driven events will take place at the hotel Nov. 20, Dec. 4, and Jan. 14, 2022.
Created by Borgata’s renowned chefs and culinary team, each event aims to inspire and immerse guests in the world of gastronomy. The first event, Symon Says: Pasta, will be held Nov. 20 at noon. Iron Chef Michael Symon will host the event, teaching guests in an immersive atmosphere how to make pasta from scratch. Symon will use influences from his own childhood and Italian culture for this special event.
The second event, held Dec. 4 at noon, will feature Executive Chef Aram Mardigian as he demonstrates his cooking skills in an interactive manner. Guests of this event can enjoy a multicourse lunch with wine while listening and learning from one of the greatest. The last event will take place Jan. 14 at 8 p.m. where Greg and Marc Sherry of Old Homestead Steakhouse will provide a four-course dinner prepared by Executive Chef Amador Campos. The wine featured at this event will hail from Copper Cane Wines to enhance each guest’s experience. Tickets are limited and will go fast once on sale in late November.
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