Farmers’ Market season extends beyond the summer in Philadelphia thanks to organizations like Farm to City. With year-round markets making way for fall harvest and pumpkin-spice everything, there will be no shortage of fresh, local produce. Rittenhouse Farmers’ Market is open Saturdays and Tuesdays on 18^th and Walnut Street, offering seasonal produce and goods from neighborhood artisans. A wide variety of vendors can be found selling fresh fish, herbs, honey, baked goods and even wine from local vineyards. Chestnut Hill Farmer’s Market is also open year-round on the weekends peddling seasonal goods. In addition to a swath of local produce, shoppers can find homemade commodities, award-winning food trucks and much more. Each market sees a rotating round of recurrent vendors but always local and often certified organic. Several markets can be found scattered throughout Philadelphia during the week. Many are open until sundown, such as University Square on 36^th and Walnut Street on Wednesdays and The Fountain Farmers’ Market in East Passyunk. For anyone looking to shop small in the city, there are a host of seasonal farm-to-table locations to check out. — Angelique Platas, digital coordinator